Nanhui defoamer, developed specifically for the food industry, is a food-grade defoamer that features rapid defoaming and long-lasting foam suppression without affecting the taste of the product. It is applicable to the food industry, including fried foods, soy products, dried tofu, bean curd sticks, dairy products, beverages, sugar refining, soybean protein extraction, soy sauce and vinegar brewing, and cigarette adhesives.
This food-grade defoamer is fast-acting and has a long foam suppression time. It does not react with substances in the foaming system and does not affect product quality.
The characteristics of this food-grade defoamer are rapid defoaming and long-lasting foam suppression, low dosage, no impact on product quality, no reaction with the product to damage its properties, no influence on microbial growth, and no impact on product taste.
This food-grade defoamer is used for defoaming in the fermentation of soy products, fried foods, dairy products, beverages, sugar refining, soybean protein extraction, soy sauce and vinegar brewing, and cigarette adhesives.
Food-grade defoamer should be stirred well before use. It can be poured directly or added dropwise. Stirring it thoroughly after each layer before use will not affect its effectiveness. The recommended dosage is 0.1-0.3%, which can be adjusted according to specific circumstances. Before using this product, customers should carefully read the instructions to understand its applicable scope and conduct small-scale tests to ensure correct use. Contact online customer service if you have any questions!
