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Fermented silicone antifoam CQ-397/398/399
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Model No.： CQ-397/398/399 Appearance： Translucent/ Milk-white liquid Water-solubility： Dispersing in water PH： 6-8 Active Substance Content： ＞99.5% Application： Yeast fermentation, industrial fermentation, microbial fermentation -
Fermented food defoaming agent is a translucent food-grade high-efficiency defoaming agent synthesized by a special process modified by food-grade surfactants and food-grade polyether. It has strong defoaming and anti-foaming effects.
| (1) Fast defoaming and long-term foam suppression Defoaming speed up to 5000 bubbles per second
Low dosage and low cost Adding amount as low as 0.01% |
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| (2) Widely used in the industry, acid and alkali resistant Excellent defoaming effect in various foam systems There are many varieties and models, which can be selected according to your needs. Can be customized according to the specification requirements |
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| (3) Fast and timely delivery One-to-one after-sales service |  |
This fermentation silicone defoamer is mainly used in: the fermentation process of biological medicine, zymogen cultivation, refine sugar, zymin, aginomoto, citric acid, gentamicin, kanamycin, all kinds of aminophenol and vitamin C industry.
Recommended dosage: The general defoamer is added at 0.1% of the total foaming system. Please test the specific dosage.
Packaging : This product is packed in 60kg, 200kg, 1000kg plastic drums
Storage : This product is not dangerous. It is non-flammable and sealed and stored in a cool, ventilated, and dry place indoors. The container should be strictly sealed after each use. The shelf life is about 12 months at 25°C.
Transportation : The product should be sealed well during transit to prevent moisture, strong alkali, strong acid, rainwater, and other impurities.
