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Industrial Sugar Defoamer CQ-400/401/402
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Model No.： CQ-400/401/402 Appearance： Transparent liquid/ Milk-white liquid Water-solubility： Dispersing in water PH： 5-8 Ionicity： Non-ionic Application： Sugaring industry, biological fermentation, etc. -
Industrial sugar defoamer is a kind of defoamer emulsion specially used to eliminate the foam of biological fermentation. After being subjected to high temperature sterilization, it can automatically restore the emulsified state, and will not affect the use of water and oil separation and demulsification in the fermented liquid. The industrial sugar defoamer of the China Federation of Defoamers Factory is a polyether defoamer, which is pro- Good water, easy to spread in the foaming medium, strong defoaming ability, but the solubility is also large, and the defoaming activity is maintained for a short time, so it is a powerful defoamer with better effect in viscous fermentation broth. It is characterized by environmental protection, high efficiency, no stains, low moisture absorption, etc. It is suitable for most silicon-free defoamer industries as defoaming and anti-foaming needs.
| (1) Fast defoaming and long-term foam suppression Defoaming speed up to 5000 bubbles per second
Low dosage and low cost Adding amount as low as 0.01% |
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| (2) Widely used in the industry, acid and alkali resistant Excellent defoaming effect in various foam systems There are many varieties and models, which can be selected according to your needs. Can be customized according to the specification requirements |
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| (3) Fast and timely delivery One-to-one after-sales service |  |
This defoamer is used to microbial fermentation, industrial sugar, food cleaning, food processing, fermentation industry, the fat processing of plant oil, yeast industry, etc.
Recommended dosage: The general defoamer is added at 0.1% of the total foaming system. Please test the specific dosage.
Packaging : This product is packed in 60kg, 200kg, 1000kg plastic drums
Storage : This product is not dangerous. It is non-flammable and sealed and stored in a cool, ventilated, and dry place indoors. The container should be strictly sealed after each use. The shelf life is about 12 months at 25°C.
Transportation : The product should be sealed well during transit to prevent moisture, strong alkali, strong acid, rainwater, and other impurities.
